The first time I tried lettuce wraps was at one of my favorite restaurants, P.F Chang’s. Their vegetarian lettuce wraps are delicious with the softness of tofu and the crunchiness of water chestnuts. It’s the perfect balance. However, for my lettuce wraps, I decided to use some of the fresh summer vegetables and fruits in the market.
I decided to top my tofu lettuce wraps with a mango salsa but added in some Serrano peppers to bring some heat. It created a delightful combination of sweet and savory.
These tofu lettuce wraps with mango salsa create a vibrantly colored light summer meal. Give them a try and share your experience!